I-LEAPChem- Amakhemikhali Emithiiqhubeka nokwandisa ububanzi bayo ngaphakathi kwemboni yamakhemikhali ekhemisi.Uthando lwethu lokuthuthukiswa kochwepheshe lusenza sikwazi ukwamukela izidingo zamakhemikhali zamakhasimende ethu, futhi sisabalalise amakhemikhali anezinhlelo zokusebenza ezihlanganisa amakilasi nemisebenzi eminingi.Njengoba igama liphakamisa, amakhemikhali ekhemisi e-LEAPChem asebenza ngokukhethekile ekukunikezeni lawo okunzima ukuthola amakhemikhali e-niche.Nokho, simagange futhi siyakwazi ukuhlinzeka ngamakhemikhali asetshenziswa kakhulu futhi aqashelwa kumakhasimende ethu ayigugu.Elinye lamakhemikhali anjalo yi-D-Biotin.

Ulwazi Oluyisisekelo lweI-D-Biotin

Igama Lekhemikhali:I-D-Biotin

Inombolo yeCas:58-85-5

I-Molecular Formula: C10H16N2O3S

Isakhiwo Sekhemikhali:

I-Biotin iyivithamini B encibilika emanzini, ebizwa nangokuthi i-vitamin B7 futhi ngaphambili eyayaziwa ngokuthi uvithamini H noma i-coenzyme R. Yakhiwa indandatho ye-ureido ehlanganiswe nendandatho ye-tetrahydrothiophene.Ingxenye ye-valeric acid ixhunywe kwelinye lama-athomu ekhabhoni endandatho ye-tetrahydrothiophene.I-Biotin iyi-coenzyme yama-enzyme e-carboxylase, ebandakanyeka ekuhlanganisweni kwamafutha acid, isoleucine, ne-valine, kanye ne-gluconeogenesis.

Ukushoda kwe-Biotin kungase kubangelwe ukudla okungenamsoco noma ifa lesifo esisodwa noma ngaphezulu esizalwa naso esithinta umzimba we-biotin.Ukushoda kwe-subclinical kungabangela izimpawu ezithambile, njengokuncipha kwezinwele noma ukuqubuka kwesikhumba ngokuvamile ebusweni.Ukuhlolwa kwezinsana zokuntuleka kwe-biotinidase kwaqala e-United States ngo-1984 futhi namuhla amazwe amaningi ahlola lesi sifo lapho ezalwa.Abantu abazalwa ngaphambi kuka-1984 akunakwenzeka ukuthi bahlolwe, ngakho-ke ukusabalala kweqiniso kwalesi sifo akwaziwa.

I-D-biotin iwuhlobo olwenzeka ngokwemvelo, olusebenza ngokwezinto eziphilayo lwe-vitamin B biotin.Ibandakanyeka ku-lipid, amaprotheni kanye ne-carbohydrate metabolism.Ngenxa yokuthi i-biotin iningi phakathi kokudla futhi amathumbu akho akwazi ukuyikhiqiza, ukushoda akuvamile futhi izithasiselo ngokuvamile azidingeki ngaphandle uma udokotela wakho ezincoma.Ukudla okunothe nge-biotin kufaka amaqanda, imikhiqizo yobisi, amantongomane, ama-alimondi, ama-walnuts, ibran kakolweni, isinkwa sikakolweni, i-salmon yasendle, i-Swiss chard, i-cauliflower, ukwatapheya nama-raspberries.

I-D-biotin ingenye yezinhlobo eziyisishiyagalombili zevithamini encibilika emanzini, i-biotin, eyaziwa nangokuthi uvithamini B-7.Kuyi-coenzyme -- noma i-enzyme yomsizi -- yokusabela okuningi kwe-metabolic emzimbeni.I-D-biotin ibandakanyeka ku-lipid ne-protein metabolism futhi isiza ukuguqula ukudla kube ushukela, umzimba owusebenzisela amandla.Kubalulekile futhi ekugcineni isikhumba, izinwele kanye nolwelwesi lwamafinyila

Kwa-LEAPChem, sigcizelela ukubaluleka kwesinyathelo ngasinye senqubo yokusabalalisa.Kusukela ekutholeni, kuya ekuhlinzekeni ngohlelo lokuhlinzeka, ukuya kusevisi yamakhasimende, kanye nolwazi lobuchwepheshe phakathi, i-LEAPChem ingumholi wemboni othembekile.Sizoba isixhumanisi esiqine kakhulu ochungechungeni lwakho lokuhlinzeka futhi sikusize ukuthi uthole imikhiqizo oyidingayo ngokunembile, ngesikhathi, nangesabelomali.
Uma unentshisekelo ku-D-Biotin, chofozalaphaukuthumela uphenyo!

Yenza i-LEAPChem ibe ngumlingani wakho wesikhathi eside wamakhemikhali emithi futhiXhumana nathinamuhla!

Izithenjwa:

https://en.wikipedia.org/wiki/Biotin

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4757853/

https://pubchem.ncbi.nlm.nih.gov/compound/biotin

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3509882/

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