LEAPChem- Iikhemikhali zePharmaceuticaliyaqhubeka nokwandisa umda wayo kushishino lweekhemikhali zamachiza.Umdla wethu wophuhliso lobuchwephesha usenza ukuba sikwazi ukukhawulelana neemfuno zemichiza yabathengi bethu, kwaye sisasaze imichiza eneenkqubo ezininzi kunye nemisebenzi.Njengoko igama libonisa, iikhemikhali zamachiza ze-LEAPChem zigxile ekuboneleleni ezo zinzima ukufumana imichiza ye-niche.Nangona kunjalo, sizimisele kwaye siyakwazi ukubonelela ngeekhemikhali ezisetyenziswa ngokubanzi nezivunyiweyo kubathengi bethu abaxabisekileyo.Enye imichiza enjalo yi-D-Biotin.

Ulwazi olusisiseko lweD-Biotin

Igama leMchiza:D-Biotin

Inombolo yeCas:58-85-5

Ifomula yemolekyuli: C10H16N2O3S

Ulwakhiwo lweMichiza:

I-Biotin yi-vitamin B-enyibilikayo emanzini, ekwabizwa ngokuba yi-vitamin B7 kwaye yayisaziwa ngokuba yi-vitamin H okanye i-coenzyme R.Iqulunqwe ngumsesane we-ureido odityaniswe neringi ye-tetrahydrothiophene.I-valeric acid substituent ifakwe kwenye yee-athomu zekhabhoni zeringi ye-tetrahydrothiophene.I-Biotin yi-coenzyme ye-carboxylase enzymes, ebandakanyeka kwi-synthesis yamafutha acids, isoleucine, kunye ne-valine, kunye ne-gluconeogenesis.

Ukunqongophala kwe-Biotin kunokubangelwa kukungonelanga kokutya okanye ilifa lesifo esinye okanye ngaphezulu esizalwa naso esichaphazela i-biotin metabolism.Ukunqongophala kwe-subclinical kunokubangela iimpawu ezithambileyo, ezinje ngokuncipha kweenwele okanye ukuqhama kwesikhumba ngokuqhelekileyo ebusweni.Ukuhlolwa komntwana osandul’ ukuzalwa ukunqongophala kwe-biotinidase kwaqala e-United States ngo-1984 kwaye namhlanje amazwe amaninzi ayavavanya le ngxaki ekuzalweni kwayo.Abantu abazalwa ngaphambi ko-1984 akunakwenzeka ukuba bahlolwe, ngoko ke ukuxhaphaka kokwenyani kwesi sifo akwaziwa.

I-D-biotin yinto eyenzeka ngokwemvelo, i-biologically esebenzayo ye-vitamin B ye-biotin.Ibandakanyeka kwi-lipid, iprotheni kunye ne-carbohydrate metabolism.Ngenxa yokuba i-biotin ininzi phakathi kokutya kwaye amathumbu akho ayakwazi ukuyivelisa, ukunqongophala kunqabile kwaye izongezo zihlala zingeyomfuneko ngaphandle kokuba ugqirha wakho uyazincoma.Ukutya okutyebileyo kwi-biotin kubandakanya amaqanda, iimveliso zobisi, i-peanuts, i-almonds, i-walnuts, i-wheat bran, isonka sengqolowa, i-salmon yasendle, i-Swiss chard, i-cauliflower, i-avocados kunye ne-raspberries.

I-D-biotin yenye yeendlela ezisibhozo ze-vitamin enyibilikayo emanzini, i-biotin, eyaziwa ngokuba yi-vitamin B-7.Yi-coenzyme--okanye i-enzayimu encedisayo--yeendlela ezininzi zokusabela kwi-metabolic emzimbeni.I-D-biotin ibandakanyeka kwi-lipid kunye neprotheni ye-metabolism kwaye inceda ukuguqula ukutya kwi-glucose, esetyenziswa ngumzimba amandla.Ikwabalulekile ukugcina ulusu, iinwele kunye nenwebu

Kwi-LEAPChem, sigxininisa ukubaluleka kwenyathelo ngalinye lenkqubo yokusabalalisa.Ukusuka ekuboneleleni, ukubonelela ngezinto zokusebenza, ukuya kwinkonzo yabathengi, kunye nolwazi lobuchwephesha phakathi, i-LEAPChem yinkokeli yoshishino ethembekileyo.Siya kuba lelona khonkco linamandla kwikhonkco lakho lokubonelela kwaye sikuncede ukuba ufumane iimveliso ozifunayo ngokuchanekileyo, ngexesha, kunye nohlahlo lwabiwo-mali.
Ukuba unomdla kwi-D-Biotin, cofaAphaukuthumela umbuzo!

Yenza i-LEAPChem iqabane lakho lexesha elide kunye neekhemikhali zamayezaQhagamshelana nathinamhlanje!

IiReferensi:

https://en.wikipedia.org/wiki/Biotin

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4757853/

https://pubchem.ncbi.nlm.nih.gov/compound/biotin

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3509882/

Amanqaku anxulumeneyo

I-LEAPChem Hightlights N, N-Dimethylformamide dimethyl acetal (4637-24-5)!

Fumana iHydroxylamine hydrochloride (5470-11-1) kwi-LEAPChem!

Thenga i-Dicyclohexylcarbodiimide (538-75-0) kwi-LEAPChem!