Mashoko anoreva zvakafanana:

(S)-N-(5-AMINO-1-CARBOXYPENTYL)IMINODIACETIC ACID HYDRATE;N-ALPHA,N-ALPHA-BIS(CARBOXYMETHYL)-L-LYSINE HYDRATE;(s)-n-(5-amino-1- carboxypentyl)iminodiacetic acid;nα,nα-bis(carboxymethyl) -l-lysine hydrate;(5S)-N-(5-Amino-1-carboxypentyl)iminodiacetic Acid;Lysine-N,N-diacetic acid;AB-NTA; N2,N2-Bis(carboxyMethyl)-L-lysine

Density:1.389

Boiling Point:537.8±50.0°C(Zvakafanotaurwa)

Melting Point:>208°C

Kuchengeta:Hygroscopic, -20°CFreezer,UnderInertAtmosphere

PKA:1.67±0.10(Zvakafanotaurwa)

WGK Germany:3