Mashoko anoreva zvakafanana:

4-α-GlucosylMaltose;O-α-D-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose;D-(+) -Malttriose NSC 170180;(3R ,4R,5S,6R)-5-(((2R,3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxyMethyl)-5-(((2R,3R,4S,5S,6R) ) -3,4,5-trihydroxy-6-(hydroxyMethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-6-(hydroxyMethyl)tetrahydro-2H-pyran -2,3,4-triol hydrate;Malttriose h;(2R,3R,4S,5S,6R) -2-[(2R,3S,4R,5R,6R) -4,5-dihydroxy-2-(hydroxymethyl ) -6 - [(2R,3S,4R,5R) -4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3 ,4,5-triol;O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-O-ALPHA-D-GLUCOPYRANOSYL-(1->4)-D-GLUCOSE

Canonical SMILES:C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC3C(C(C(C3O)O)O)CO)CO)O)O)O)O

HS Kodhi:29400090

Density:1.4403 (yakaenzana)

Boiling Point:513.84°C(zvakaremera)

Refractive Index:1.6760 (kufungidzira)

Melting Point:132-135°C

Kuchengeta:+15Cto+30C

PKA:12.39±0.20(Zvakafanotaurwa)

Chitarisiko:Upfu

Safety Statements:24/25

WGK Germany:3