Mashoko anoreva zvakafanana:

Geldanamycin kubva kuStreptomyces hygroscopicus, ≥98% (HPLC);geldanamycin 30562-34-6;nsc122750;GELDANAMYCIN;GELDANAMYCIN, STREPTOMYCES HYGROSCOPICUS;GA;9,13-DIHY1-8-4,1,METHODRO-9-8,1,1,1,13-DIHY1-8-4,1,1,13-DIHY2-1,4,1,13-DIHY2-4,1,1,13-DIHY2-1-4,4X0,1,13-DIHY1-1-4,4X0,1,, 16-TETRAMETHYL-2-AZABICYCLO[16.3.1]DOCOSA-4,6,10,18,21-PENTAENE-3,20,22-TRIONE, 9-CARBAMATE;GELDANAMYCIN (GDM)

Canonical SMILES:CC1CC(C(C(C=C(C(C=CC=C)C(=O)NC2=CC(=O)C(=C(C1)C2=O)OC)C)OC)OC (=O)N)C)C)O)OC

HS Kodhi:29419090

Density:1.2443(yakaenzana)

Boiling Point:627.87°C(zvakaremera)

Refractive Index:1.5800 (kufungidzira)

Flash Point:87℃

Melting Point:255°C

Kuchengeta:?20°C

PKA:8.42±0.70(Zvakafanotaurwa)

Chitarisiko:upfu

Hazard Codes:T,Xi

Risk Statements:36/37/38

Safety Statements:26-27-36/37/39-24/25

WGK Germany:2