CAS:114-07-8 |Erythromycin
Mashoko anoreva zvakafanana:
Erythromycin, Streptomyces erythreus - CAS 114-07-8 - Calbiochem;knin;(-)-ErythroMycin, Eur.Ph.;ErythroMycin COS/CGMP;StreptoMyces erythreus;ERYTHROMYCIN THICYANATE;Ilotycin;BRY?USP BLAUBRAND?kirasi AS akapedza kudzidza pipette
Canonical SMILES:CCC1C(C(C(C(=O)C(CC(C(C(C(C(C(C)=O)O1)C)OC2CC(C(C(O2)C)O)(C)OC)C )OC3C(C(CC(O3)C)N(C)C)O)(C)O)C)C)O)(C)O
HS Kodhi:29415000
Density:1.1436 (yakaenzana)
Boiling Point:719.69°C(zvakaremera)
Refractive Index:-74°(C=2,EtOH)
Melting Point:133-135 °C
alpha:-74.5°(c=2,ETHANOL)
Kuchengeta:0-6°C
PKA:8.8(pa25℃)
Chitarisiko:upfu
Hazard Codes:Xn,Xi
Risk Statements:42/43-36/37/38
Safety Statements:45-37-24-36-26-24/25
WGK Germany:2
HazardClass:3
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