Mashoko anoreva zvakafanana:

(±) -2-Aminosuccinic acid 4-amide;DL-Aspartic acid 4-amide
;Asparagine, 99%;DL-2-Aminosuccinamic acid monohydrate~H-DL-Asn.H_2O;DL-Aspraragine Monohydrate;DL-ASPARAGINE MONOHYDRATE CRYSTALLINE;DL-ASPARAGINE 1-HYDRATE;dl-aspargine monohydrate

Canonical SMILES:C(C(C(=O)O)N)C(=O)N

HS Kodhi:29241900

Density:1.404±0.06g/cm3(Zvakafanotaurwa)

Boiling Point:438.0±40.0°C(Zvakafanotaurwa)

Melting Point:220 °C(Dec.)(lit.)

PKA:2.17(pa20℃)

Chitarisiko:FineCrystallinePowder

Hazard Codes:Xn

Risk Statements:20/21/22-36/37/38

Safety Statements:24/25-36-26

WGK Germany:3