Mashoko anoreva zvakafanana:

BOC-β-TBU-D-丙氨酸-OH;Boc-b-tBu-D-Ala-OH;Boc-D-Neopentylgly-OH, Boc-g-Me-D-Leu-OH;N-[( 1,1-Dimethylethoxy)carbonyl] -4-methyl-D-leucine;Boc-β-tert-butyl-D-alanine;(R) -2-tert-Butoxycarbonylamino-4,4-dimethylpentanoic acid;Boc-b- tert-butyl-D-alanine;Boc-D-neopentylglycine≥ 99% (TLC)

Density:1.048±0.06g/cm3(20ºC760Torr)

Boiling Point:364.4±25.0°C(Zvakafanotaurwa)

Kuchengeta:StoreatRT.

PKA:4.03±0.23(Zvakafanotaurwa)

HazardClass:IRRITANT