Mashoko anoreva zvakafanana:

Tryptophan Impurity 7;5-methyl-L-norleucine;(S)-2-AMINO-5-METHYLHEXANOIC ACID;L-2-AMino-5-Methyl-hexanoic Acid;NSC 4073;HL-HOLleu-OH·HCl
(5-Methyl-L-norleucine); (2S) -2-amino-5-methylhexanoic acid;(S) -2-amino-5-methylhexanoicacid(itsva)

Canonical SMILES:CC(C)CCC(C(=O)O)N

Density:1.014±0.06g/cm3(Zvakafanotaurwa)

Boiling Point:243.4±23.0°C(Zvakafanotaurwa)

Melting Point:254-256°C

Kuchengeta:Firiji

PKA:2.55±0.28(Zvakafanotaurwa)