LEAPChem- Mankhwala a Pharmaceuticalikukulirakulira mosalekeza m'makampani opanga mankhwala.Chilakolako chathu cha chitukuko cha akatswiri chimatipangitsa kukwanitsa zomwe makasitomala amafuna pamankhwala, ndikugawa mankhwala omwe ali ndi ntchito zomwe zimatenga makalasi angapo ndi ntchito.Monga momwe dzinalo likusonyezera, mankhwala a LEAPChem amagwira ntchito pokupatsirani omwe ali ovuta kupeza mankhwala omwe ali ndi niche.Komabe, ndife ofunitsitsa komanso okhoza kupereka mankhwala omwe amagwiritsidwa ntchito kwambiri komanso odziwika kwa makasitomala athu ofunikira.Mankhwala amodzi otere ndi D-Biotin.

Zambiri Zoyambira zaD-Biotin

Dzina la Chemical:D-Biotin

Cas No.:58-85-5

Fomula ya maselo: C10H16N2O3S

Kapangidwe ka Chemical:

Biotin ndi mavitamini a B osungunuka m'madzi, omwe amatchedwanso vitamini B7 ndipo poyamba ankadziwika kuti vitamini H kapena coenzyme R. Amapangidwa ndi mphete ya ureido yosakanikirana ndi mphete ya tetrahydrothiophene.Cholowa cha valeric acid chimalumikizidwa ndi imodzi mwa maatomu a kaboni a mphete ya tetrahydrothiophene.Biotin ndi coenzyme ya ma enzymes a carboxylase, omwe amaphatikizidwa mu kaphatikizidwe ka mafuta acid, isoleucine, ndi valine, ndi gluconeogenesis.

Kuperewera kwa biotin kumatha kuyambitsidwa ndi kusadya mokwanira kapena cholowa cha matenda amodzi kapena angapo obadwa nawo omwe amakhudza kagayidwe ka biotin.Kuperewera kwa subclinical kumatha kuyambitsa zizindikiro zochepa, monga kuwonda tsitsi kapena zotupa pakhungu nthawi zambiri kumaso.Kuyeza kwa ana akhanda kuti apeze kuperewera kwa biotinidase kunayamba ku United States mu 1984 ndipo lero mayiko ambiri amayesa matendawa atabadwa.Anthu omwe anabadwa chaka cha 1984 chisanafike n’zokayikitsa kuti sanayesedwe, motero kufalikira kwenikweni kwa matendawa sikudziwika.

D-biotin ndi mawonekedwe achilengedwe, omwe amapezeka mwachilengedwe a vitamini B biotin.Imakhudzidwa ndi lipid, mapuloteni ndi carbohydrate metabolism.Chifukwa biotin ndi yochuluka pakati pa zakudya ndipo matumbo anu amatha kupanga, kuperewera kumakhala kosowa ndipo zowonjezera nthawi zambiri zimakhala zosafunikira pokhapokha ngati adokotala akuvomereza.Zakudya zokhala ndi biotin zimaphatikizapo mazira, mkaka, mtedza, amondi, walnuts, chinangwa cha tirigu, mkate wa tirigu, nsomba zakutchire, Swiss chard, kolifulawa, mapeyala ndi raspberries.

D-biotin ndi imodzi mwa mitundu isanu ndi itatu ya vitamini yosungunuka m'madzi, biotin, yomwe imadziwikanso kuti vitamini B-7.Ndi coenzyme -- kapena enzyme yothandizira -- pazochitika zambiri za kagayidwe kachakudya m'thupi.D-biotin imakhudzidwa ndi kagayidwe ka lipid ndi mapuloteni ndipo imathandizira kusintha chakudya kukhala shuga, yomwe thupi limagwiritsa ntchito ngati mphamvu.Ndiwofunikanso kuti khungu, tsitsi ndi mucous nembanemba zikhale bwino

Ku LEAPChem, timatsindika kufunikira kwa gawo lililonse la njira yogawa.Kuchokera pakufufuza, kupita kuzinthu zogulitsira, kupita ku kasitomala, komanso luso laukadaulo pakati, LEAPChem ndi mtsogoleri wodalirika wamakampani.Tidzakhala ulalo wamphamvu kwambiri pagulu lanu lazinthu ndikukuthandizani kuti mupeze zinthu zomwe mukufuna molondola, munthawi yake, komanso pa bajeti.
Ngati mukufuna D-Biotin, dinaniPanokutumiza kufunsa!

Pangani LEAPChem kukhala bwenzi lanu lokhalitsa komansoLumikizanani nafelero!

Zolozera:

https://en.wikipedia.org/wiki/Biotin

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4757853/

https://pubchem.ncbi.nlm.nih.gov/compound/biotin

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3509882/

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