CAS:70-47-3 | L-Asparagine
Synonyms:
-glutamyl-L-histidyl-N-[2-oxo-4-(trifluoromethyl)-2H-1-benzopyran-7-yl]-L-αN-Acetyl-L-tryptophyl-L-α(S)-2-AMINOSUCCINIC ACID 4-AMIDE;L-(+)-Asparagine anhydrous;L-ASPARAGINE ANHYDROUS CELL CULTURETESTE D;L-ASPARAGINE ANHYDROUS CRYSTALLINE;L-AsparagineForBiochemistry-(S)-2-AminosuccinicAcid4-Amide)L-AsparticAcid4-Amide);L-Asparagine,Anyhydrous
Canonical SMILES: C(C(C(=O)O)N)C(=O)N
HS Code: 29241900
Density:1,543g/cm
Boiling Point:244.01°C(roughestimate)
Refractive Index:1.4880(estimate)
Melting Point: 235 °C(dec.)(lit.)
alpha: 34.5°(c=10,2N HCI)
Storage: Storeat0-5°C
PKA: 2.17(at20℃)
Appearance: Powder
Hazard Codes: Xn
Risk Statements: 20/21/22-36/37/38
Safety Statements: 24/25-36-26
Transport: UN 2811 6.1 / PGIII
WGK Germany: 3
HazardClass: IRRITANT