Synonyms:

Compound nutrition enhancer;Carmosine;Fruit syrup;Liquid xylitol;Hypogalactose;Sebaceous end;L-Arginine in stock Factory;nmsyxsn

Canonical SMILES: C(CC(C(=O)O)N)CN=C(N)N

HS Code: 29252000

Density:1.2297(roughestimate)

Boiling Point:305.18°C(roughestimate)

Refractive Index:27°(C=8,6mol/LHCl)

Melting Point: 222 °C(dec.)(lit.)

alpha: 27.1°（c=8,2N HCI)

Storage: Storeat0-5

PKA: 1.82,8.99,12.5(at25℃)

Appearance: powder

Hazard Codes: Xn,T

Risk Statements:  36-36/37/38-20/21/22-61

Safety Statements: 24/25-36-26-45-53-39

WGK Germany: 3

HazardClass: IRRITANT