Makamantuwa:

(±) -2-Aminosuccinic acid 4-amide; DL-Aspartic acid 4-amide
;Asparagine,99%;DL-2-Aminosuccinamic acid monohydrate~H-DL-Asn.H_2O;DL-Aspraragine Monohydrate;DL-ASPARAGINE MONOHYDRATE CRYSTALLINE;DL-ASPARAGINE 1-HYDRATE;dl-aspargine

MURMUSHI na Canonical:C (C(C(=O)O)N)C(=O)N

Lambar HS:29241900

Yawan yawa:1.404± 0.06g/cm3 (An annabta)

Wurin tafasa:438.0± 40.0°C(An annabta)

Wurin narkewa:220 ° C (dec.) (lit.)

PKA:2.17 (a20 ℃)

Bayyanar:FineCrystalline Foda

Lambobin haɗari:Xn

Bayanin Hatsari:20/21/22-36/37/38

Bayanin Tsaro:24/25-36-26

WGK Jamus:3