Makamantuwa:

Bis (isopropyl) amine; Diisopropylamin; dipropylamine (wanda ba takamaiman sunan); N- (1-Methylethyl) -2-propamine; n- (1-methylethyl) -2-propanamin; N, N-Diisopropylamine; DIISOPROPYLAMINE, 99% DIISOPROPYLAMINE , 99% DIISOPPROPYLAMINE, 99%; N-Isopropyl-1-amino-2-methylethane

MURMUSHI na Canonical:CC (C) NC (C) C

Lambar HS:2921 19 99

Yawan yawa:0.722 g/ml a 25 ° C (lit.)

Wurin Tafasa:84 ° C (latsa)

Fihirisar Rarraba:n20/D1.392(lit.)

Wurin Filashi:1.4 °F

Wurin narkewa:-61°C

Ajiya:StoreatRT.

PKA:11.05 (at25 ℃)

Bayyanar:Ruwa

Lambobin haɗari:F,C

Bayanin Hatsari:11-20/22-34

Bayanin Tsaro:16-26-36/37/39-45

Sufuri:UN 1158 3/PG 2

WGK Jamus:2

Matsayin Hazard:3