CAS:9012-72-0 | beta-(1,3)-D-Glucan
Synonyms:
beta-Glucan from baker's yeast;poly-d-glucan;polyglucan;polyglucosan;PARAMYLON;glucan from baker'S yeast;Glucan from bakers yeast (S. cerevisiae);B-Glucan
HS Code: 3913901000
Melting Point: 108-109°C
Storage: 2-8°C
Appearance: powder
Transport: UN 3464 6.1 / PGIII
WGK Germany: 3
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