CAS:9037-22-3 | AMYLOPECTIN
Synonyms:
Amylopectin Hydrate;Amylopectin Hydrate (Amylose free), from Waxy Corn;Amylopectin Hydrate (Amylose free);Amylopectin, from Corn;AMYLOPECTINE;AMYLOPECTIN STARCH;AMYLOPECTIN
Canonical SMILES: C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OCC3C(C(C(C(O3)OC4C(OC(C(C4O)O)O)CO)O)O)OC5C(C(C(C(O5)CO)O)O)O)CO)O)O)O)O
Melting Point: 160-166°C
Appearance: Powder
WGK Germany: 3
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